Indigenous Women & Inclusive Communities — Virtual Resource Centre

From the Land and Beyond

Combining nourishment, culture, comfort and convenience

While there are more options for how to eat than ever before, traditional foods are still staples in many Indigenous homes. Wild meat, fish, berries and spruce tips provide nourishment and reflect the connection to the land. Fruit, vegetables, and Western cooking add to the bounty of choices. Browse here for recipes, meal planning, and other ideas for how to put it all together.

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